Taquitos Recipe
Indulge in the crispy, savory goodness of homemade chicken taquitos! Perfectly fried to a golden brown, these delightful rolls are filled with a creamy mixture of shredded chicken, Colby Jack cheese, and fresh spinach. Whether served as a tasty appetizer or a hearty main dish, they are sure to please everyone at your table. Pair them with your favorite toppings for an extra burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese, softened
- 1½ cups chopped baby spinach (stems removed)
- 1½ cups shredded Colby Jack cheese (or Mexican blend)
- ½ cup salsa (store-bought or homemade)
- ⅓ cup sour cream
- Salt and pepper to taste
- 12 (6-inch) corn or flour tortillas
- Vegetable or canola oil (for frying)
Instructions
- In a saucepan, heat ½ inch of oil over medium heat until it reaches 350 degrees F.
- In a large bowl, combine shredded chicken, cream cheese, chopped spinach, Colby Jack cheese, salsa, sour cream, salt, and pepper.
- Place a few tablespoons of the filling mixture in the center of each tortilla. Roll up tightly and carefully place seam-side down in the hot oil. Fry for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
- Repeat until all tortillas are filled and fried.
- Serve warm with toppings like shredded lettuce, chopped tomatoes, sour cream, or Pico de Gallo.
Nutrition
- Serving Size: 1 taquito (approximately 30g)
- Calories: 126
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 32mg
Find it online: https://tastyamelia.com/taquitos-recipe/