Tennessee Peach Pudding
Tennessee Peach Pudding is a delightful Southern dessert that features juicy peaches nestled within a soft cake, topped with a crispy, buttery layer. This comforting dish is perfect for any occasion, whether enjoyed as a breakfast treat or a sweet finish to dinner. Its warm, inviting aroma and rich flavors are sure to please family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 3 cups sliced peeled peaches (fresh or frozen)
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 400°F and grease an 8-inch baking dish.
- In a bowl, combine flour, granulated sugar, baking powder, salt, and optional cinnamon.
- Stir in milk until just combined, then gently fold in the peaches.
- Pour the batter into the prepared dish.
- In a saucepan, mix water, sugars, butter, and nutmeg; bring to a boil while stirring until sugars dissolve.
- Pour the syrup over the peach batter.
- Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving; enjoy with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 253
- Sugar: 21g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastyamelia.com/tennessee-peach-pudding/