Chili Bliss in a Bowl (Texas Roadhouse Chili Recipe)

If you’re searching for a cozy, soul-warming dish that brings the taste of Texas right to your kitchen, then look no further! This Texas Roadhouse Chili Recipe is a hearty blend of rich flavors and tantalizing spices, guaranteed to warm you from the inside out. With its luscious, juicy beef and a symphony of spices, every spoonful is like a warm hug on a chilly day. Perfect for gatherings or a cozy night in, this chili will have everyone coming back for seconds—and maybe even thirds!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this decadent chili!

– Big, Bold Flavors: Experience a delightful medley of spices, perfectly balanced to deliver that authentic Texan taste.
– Crowd-Pleaser: Ideal for family dinners or gatherings, this chili is a guaranteed hit with everyone!
– Flexible & Fast: With straightforward steps and customizable ingredients, this dish fits seamlessly into any schedule.
– Make-Ahead Magic: Perfect for meal prep, this chili tastes even better the next day as the flavors marry beautifully.

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Ingredients You’ll Need

Gathering the right ingredients is half the fun of cooking! For this Texas Roadhouse Chili Recipe, you’ll need a lineup that promises to create a flavor explosion. The star ingredient, ground chuck, ensures that your chili is juicy and satisfying, while the smoked paprika adds a delightful depth of flavor that will leave you craving more.

Main Ingredients:

– 3 tablespoons canola oil
– 1 medium yellow or white onion (diced)
– 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
– 2 tablespoons diced garlic
– 1 tablespoon Italian seasoning blend
– 2 teaspoons chili powder
– 1 tablespoon smoked paprika (Spanish paprika)
– 1 1/2 teaspoons ground cumin seeds
– 1 tablespoon brown sugar
– 1 tablespoon vinegar
– 2 (14 ounce) cans crushed tomatoes
– 2 (15 ounce) cans red kidney beans, drained
– 1/8 teaspoon black pepper
– 2 teaspoons kosher salt
– 1/4 cup jalapenos (sliced and seeded)
– 1/8 teaspoon crushed red pepper flakes
– 2 tablespoons masa harina (or corn tortilla flour)
– Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices, etc.

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

This Texas Roadhouse Chili Recipe is incredibly versatile! Feel free to get creative with these mouthwatering variations:

– Go Gluten-Free: Swap out the masa harina for a certified gluten-free brand or use cornstarch to thicken your chili.
– Add Extra Protein: Mix in some cooked chorizo or turkey for an extra protein punch!
– Make it Spicier: If you love heat, add more jalapenos or toss in some diced habaneros for a fiery kick.
– Swap the Dressing: Experiment with different beans like black beans or pinto beans for a new twist.
– Cheese it Up: Stir in some queso for an ultra-creamy texture, or add cheese on top for a gooey finish.

How to Make Texas Roadhouse Chili Recipe

Ready to dive into a bowl of chili goodness? Here’s how to whip up this sensational dish step-by-step:

Step 1: Heat Things Up

Warm the canola oil in a Dutch oven or large, heavy-bottomed pot over medium heat. Once shimmering, toss in the diced onion and cook for 3-5 minutes until soft and fragrant, stirring frequently. Add in the garlic and ground beef, cooking until the meat is beautifully browned, breaking it apart with a wooden spoon.

Step 2: Spice It Up

Reduce the heat to medium-low and sprinkle in the Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, drained kidney beans, black pepper, salt, diced jalapenos, and red pepper flakes. Stir well until everything is evenly combined!

Step 3: Let it Simmer

Allow your chili to simmer for about 10 minutes, letting those flavors mingle. Then, sprinkle in the masa harina to thicken the chili. Give it another 10 minutes on the heat, or until your chili reaches that perfect thick and luscious consistency.

Step 4: Serve and Enjoy!

Dish up your Texas Roadhouse Chili and top it off with a dollop of sour cream, a sprinkle of shredded cheese, crispy tortilla chips, and creamy avocado slices. Dive into your creation and enjoy every savory bite!

Pro Tips for Making Texas Roadhouse Chili Recipe

– Don’t Skimp on Browning: Make sure to brown the beef well for deep, rich flavors. It’s the foundation of your chili!
– Taste as You Go: Adjust the spices and seasoning to suit your palate. Everyone’s spice tolerance is different!
– Let It Rest: If you have time, let the chili sit for a bit before serving. The flavors will meld together beautifully.

How to Serve Texas Roadhouse Chili Recipe

Garnishes

Spruce up your chili with gorgeous garnishes like fresh cilantro, diced green onions, or a sprinkle of crumbled feta. The contrast of colors makes for a stunning presentation!

Side Dishes

Pair your Texas Roadhouse Chili with warm cornbread, crunchy tortilla chips, or a fresh garden salad for a complete meal.

Creative Ways to Present

Serve your chili in individual bowls for a cozy dinner party vibe, or in a large pot for a communal feast. You can even create fun chili cups using mini tortilla bowls!

Make Ahead and Storage

Storing Leftovers

Store any leftover chili in an airtight container in the refrigerator for up to 4 days. It’s a fantastic make-ahead meal that gets better with time!

Freezing

Yes! This chili can be frozen for up to 3 months. Let it cool completely before transferring to freezer-safe containers for ultimate freshness!

Reheating

To enjoy your frozen chili, simply thaw it in the fridge overnight, then gently reheat on the stove over medium heat until warmed through.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean substitute and will still give you that satisfying chili goodness.

Is this recipe spicy?

The heat level can easily be adjusted. You can reduce the jalapenos or omit the red pepper flakes if you prefer a milder taste.

How do I make this gluten-free?

To make this Texas Roadhouse Chili gluten-free, simply use gluten-free masa harina or cornstarch for thickening.

Can I prepare this in advance?

Yes! This chili is perfect for make-ahead meals. The flavors develop beautifully after a day in the fridge!

Final Thoughts

This Texas Roadhouse Chili Recipe is more than just a dish; it’s a celebration of flavors that promise to warm your heart and soul! With its rich textures and bold flavors, it’s bound to become a staple in your household. So gather your ingredients, roll up your sleeves, and get ready to serve up some chili magic! Happy cooking, and enjoy every delicious bite!