Texas Roadhouse Chili Recipe
Indulge in the bold flavors of Texas Roadhouse Chili, a hearty dish perfect for gatherings or cozy nights in. This savory chili features tender ground beef and a medley of spices, simmered to perfection with kidney beans and tomatoes. Topped with your favorite garnishes like sour cream and cheese, it’s sure to warm you up from the inside out.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion, diced
- 2 pounds ground chuck
- 2 tablespoons garlic, diced
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 ½ teaspoons ground cumin
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans, drained
- ¼ cup jalapeños, sliced and seeded
- Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices
Instructions
- Heat canola oil in a Dutch oven over medium heat. Sauté onion for 3-5 minutes until soft. Add garlic and ground beef; cook until browned.
- Reduce heat to medium-low. Stir in Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, beans, black pepper, salt, jalapeños, and red pepper flakes. Mix well.
- Simmer for about 10 minutes. Stir in masa harina to thicken; cook for an additional 10 minutes until desired consistency is reached.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 396
- Sugar: 6g
- Sodium: 706mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 92mg
Find it online: https://tastyamelia.com/texas-roadhouse-chili-recipe/