Texas Roadhouse Smothered Chicken with Jack Cheese
Discover the irresistible flavors of Texas Roadhouse Smothered Chicken with Jack Cheese. This creamy, cheesy dish is a crowd-pleaser that elevates any weeknight dinner into a special occasion. With tender chicken breasts smothered in a luscious sauce of Jack cheese and sour cream, it’s both simple to prepare and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides, about 5 minutes per side.
- Add minced garlic and cook for 30 seconds until fragrant. Pour in the chicken broth and let it simmer while scraping the pan.
- Stir in the sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese, then transfer to the oven. Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg