Skewered Bliss: Thai Chicken Sate with Peanut Sauce (Delicious BBQ Chicken Skewers with Creamy Peanut Dipping Sauce)

Are you ready to embark on a flavor adventure that will transport your taste buds straight to the bustling streets of Thailand? Say hello to the scrumptious Thai Chicken Sate with Peanut Sauce! This dish features tender, marinated chicken skewers kissed by the smoky embrace of the grill and served alongside a rich and creamy peanut sauce that’s nothing short of heavenly. With every bite, you’ll experience a whirlwind of savory and nutty goodness that’ll have you dreaming of your next backyard BBQ or dinner party!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this delightful dish!
– Big, Bold Flavors: Infused with aromatic spices and a luscious peanut sauce, each bite is a flavor explosion!
– Crowd-Pleaser: Perfect for gatherings—everyone will be clamoring for seconds (or thirds!).
– Flexible & Fast: Quick to marinate and grill, making it an ideal option for busy weeknights or spontaneous get-togethers.
– Make-Ahead Magic: Marinate the chicken a day in advance for even more flavor, or whip up the peanut sauce to have on hand for dipping!

Ingredients You’ll Need

To create the magic of Thai Chicken Sate with Peanut Sauce, you’ll need a few enticing ingredients. The blend of spices and the creamy peanut butter work together like a culinary symphony, transforming simple chicken into a tantalizing treat!
– 2 pounds (1kg) skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches long)
– 1/2 cucumber (sliced)
– 2 teaspoons Masaman curry paste (or red curry paste)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cayenne pepper
– 1.5 tablespoons minced garlic
– 2 tablespoons fish sauce
– 2.5 teaspoons sweet soy sauce
– 2.5 teaspoons sugar
– 1/4 teaspoon white pepper
– 1/3 cup coconut milk
– 1/2 cup creamy peanut butter
– 3/4 cup coconut milk (for the sauce)
– 2 tablespoons Thai red curry paste or Massaman curry paste (for the sauce)
– 2 tablespoons apple cider vinegar (for the sauce)
– 1 tablespoon sugar or to taste (for the sauce)
– 2 tablespoons ground peanuts (for garnish)
– salt to taste

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*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about Thai Chicken Sate with Peanut Sauce is its versatility! You can easily customize it to suit your taste or dietary needs:
– Go Gluten-Free: Swap the soy sauce for a gluten-free alternative or simply use coconut aminos.
– Add Extra Protein: Toss in some shrimp or tofu for a fun twist on this classic recipe!
– Make it Spicier: For those who crave a kick, add extra cayenne or a splash of sriracha to the marinade.
– Swap the Dressing: Try using a hoisin sauce or a yogurt-based dip for a different flavor profile.
– Cheese it Up: Sprinkle some crumbled feta or goat cheese over the top for a creamy finish.

How to Make Thai Chicken Sate with Peanut Sauce

Ready to get cooking? Let’s dive into the step-by-step process of creating the ultimate Thai Chicken Sate with Peanut Sauce!

Step 1: Marinate the Chicken

Slice the chicken breast against the grain into pieces that are at least 1 inch wide and 4-5 inches long. In a mixing bowl, combine the marinade ingredients: Masaman curry paste, turmeric, ground coriander, cayenne pepper, minced garlic, fish sauce, sweet soy sauce, sugar, white pepper, and coconut milk. Toss the chicken pieces in the marinade until they’re fully coated. Cover and refrigerate for at least 30 minutes (or even overnight for deeper flavor!).

Step 2: Whisk Together the Peanut Sauce

In a saucepan, combine all the ingredients for the peanut sauce: creamy peanut butter, coconut milk, Thai red curry paste, apple cider vinegar, and sugar. Use a whisk to blend everything together before placing it on the stove over low heat. Keep whisking until the sauce is smooth and creamy.

Step 3: Simmer the Sauce

As soon as the peanut sauce begins to simmer and bubble, turn off the heat. If you prefer a thinner sauce, feel free to add a splash of water to achieve your desired consistency. Finish it off with a sprinkle of ground peanuts for a delightful crunch!

Step 4: Grill the Chicken

Once the chicken has marinated, remove it from the refrigerator. Thread the marinated pieces onto wooden skewers, making sure to leave some space between each piece for even cooking. Preheat your grill and cook the skewers for about 4 minutes on each side, or until the chicken is golden brown and cooked through.

Step 5: Serve and Enjoy!

Time to dig in! Serve your Thai Chicken Sate with the creamy peanut sauce and fresh cucumber slices on the side. Get ready for a flavor explosion that will leave everyone wanting more!

Pro Tips for Making Thai Chicken Sate with Peanut Sauce

– Soak Your Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
– Don’t Overcrowd the Grill: Give each skewer space on the grill for even cooking and those beautiful char marks.
– Adjust the Sauce: Taste the peanut sauce as you go and adjust the sweetness with sugar or tanginess with vinegar to suit your preference.
– Prep Ahead: Marinate the chicken and prepare the sauce a day in advance to save time and let the flavors deepen.

How to Serve Thai Chicken Sate with Peanut Sauce

Garnishes

Top your skewers with fresh herbs like cilantro or green onions for a pop of color and flavor!

Side Dishes

Pair your skewers with jasmine rice or a refreshing cucumber salad for a complete meal that balances out the richness of the sauce.

Creative Ways to Present

Serve the skewers on a vibrant platter with the peanut sauce in a small bowl for dipping. For a fun twist, present them in individual cups for easy snacking at parties!

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover chicken and sauce in airtight containers in the refrigerator. They’ll last for up to 3 days!

Freezing

While the chicken can be frozen before grilling, the peanut sauce is best enjoyed fresh. If you have extra sauce, store it separately in the fridge, and it will keep well for a week.

Reheating

When ready to serve leftovers, reheat the chicken skewers on the grill or in a pan until warmed through, and gently reheat the peanut sauce in a saucepan over low heat.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield a juicier and more flavorful result, just make sure to adjust the cooking time slightly as they may take a bit longer.

Is this recipe spicy?

The spice level can be adjusted based on your preference! Feel free to reduce the cayenne pepper or skip the spicy curry paste if you prefer a milder flavor.

How do I make this gluten-free?

Ensure you use gluten-free soy sauce or coconut aminos and check the labels on other sauces to confirm they’re gluten-free.

Can I prepare this in advance?

Definitely! Marinate the chicken and prepare the peanut sauce beforehand, then grill right before serving for the best experience.

Final Thoughts

Now that you’ve discovered the magic of Thai Chicken Sate with Peanut Sauce, it’s time to bring this sensational dish to your kitchen! Whether for a cozy dinner or a lively gathering, these chicken skewers are sure to impress. So fire up that grill, gather your ingredients, and get ready to savor each delicious bite. Happy cooking!