Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a delightful dish that brings the vibrant flavors of Thailand right to your kitchen. This easy recipe features juicy marinated chicken grilled to perfection and paired with a creamy, savory peanut sauce. Perfect for gatherings or a cozy family dinner, you’ll enjoy making these flavorful skewers at home—cheaper and more delicious than takeout!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 25 sticks 1x
- Category: Chicken
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast (sliced into 1 inch x 4–5 inches)
- 2 teaspoons Masaman curry paste (or red curry paste)
- 1/2 teaspoon turmeric powder
- 1.5 tablespoons minced garlic
- 2 tablespoons fish sauce
- 1/3 cup coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons apple cider vinegar
- Salt to taste
Instructions
- Slice the chicken against the grain into pieces measuring about 1 inch wide and 4-5 inches long. In a bowl, mix the chicken with Masaman curry paste, turmeric, minced garlic, fish sauce, and coconut milk until well coated. Marinate in the refrigerator for at least 30 minutes.
- In a saucepan, combine peanut butter, coconut milk, apple cider vinegar, sugar, and salt for the peanut sauce. Whisk together over low heat until combined and simmering; remove from heat.
- Preheat your grill or grill pan. Thread marinated chicken onto skewers and grill for about 4 minutes on each side or until fully cooked.
- Serve warm with the prepared peanut sauce and sliced cucumber.
Nutrition
- Serving Size: 1 stick (approximately 28g)
- Calories: 100
- Sugar: 3g
- Sodium: 365mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 29mg
Find it online: https://tastyamelia.com/thai-chicken-sate-with-peanut-sauce/