Southern Dream in a Dish (The Best Southern Peach Cobbler Recipe)

Ah, peach cobbler! Just hearing those words whisk me away to a sun-kissed porch in the heart of the South, the scent of warm peaches and buttery crust dancing in the air. This delightful dessert is like a warm hug from grandma, offering sweet, juicy peaches nestled beneath a gooey, golden-brown cobbler topping that’s as comforting as a cozy blanket. With every bite, you’ll experience a symphony of flavors—the sweet warmth of cinnamon, the rich depth of brown sugar, and that irresistible buttery finish. Whether you’re celebrating a special occasion or simply indulging on a Tuesday, this Southern Peach Cobbler will have you swooning with delight!

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Why You’ll Love This Recipe

Get ready to fall head over heels for this dreamy dessert:
– Big, Bold Flavors: Juicy peaches meet rich brown sugar and warm spices for a flavor explosion.
– Crowd-Pleaser: Perfect for gatherings, BBQs, or cozy family dinners—everyone will be reaching for seconds!
– Flexible & Fast: With frozen peaches on hand, you can whip this up in no time.
– Make-Ahead Magic: Prep it in advance and just pop it in the oven when you’re ready to serve!

Ingredients You’ll Need

Before diving into the sweet world of peach cobbler, let’s gather those delicious ingredients! The star of the dish is, of course, the peaches, but don’t sleep on the warm spices like cinnamon and nutmeg that will elevate your cobbler to heavenly status.

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Main Ingredients:

– 2 bags Frozen peaches (20 ounces each)
– 1 cup Granulated sugar
– 1 cup Brown sugar
– 1 teaspoon Vanilla extract
– 1/2 teaspoon Almond extract (optional but recommended)
– 1/2 tablespoon Cinnamon
– 1/2 teaspoon Nutmeg
– 2 teaspoons Corn starch
– 1 teaspoon Cream of tartar
– 1/2 stick Butter (unsalted, room temperature)
– 2 tablespoons Water
– 1 teaspoon Fresh lemon juice
– 2 cups All purpose Flour
– 1/2 cup Granulated sugar
– 1/2 cup Brown sugar
– 2 teaspoons Baking powder
– 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
– 1 stick Butter (unsalted cold)
– 1/4 cup Boiling hot water
– 1/2 teaspoon Salt
– 3 tablespoons Granulated sugar (to dust top of cobbler)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about the Best Southern Peach Cobbler Recipe is how easily it can be customized! Here are some fun twists to make it your own:
– Go Gluten-Free: Swap out all-purpose flour for a gluten-free blend for a delicious alternative.
– Add Extra Protein: Sprinkle in some chopped pecans or walnuts for a crunchy bite!
– Make it Spicier: Add a pinch of cayenne pepper for a warm kick that contrasts beautifully with the sweetness.
– Swap the Dressing: Try a dollop of whipped cream or a scoop of vanilla ice cream for that creamy finish.
– Colorful Additions: Throw in some fresh berries for a vibrant pop of color and flavor.

How to Make The Best Southern Peach Cobbler Recipe

Ready to create your own slice of Southern heaven? Follow these steps for a cobbler that will have everyone raving!

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Get your favorite 9×13 baking dish ready by giving it a good spray with non-stick spray.

Step 2: Mix Those Peaches

In the prepared dish, combine the frozen peaches with both granulated and brown sugars, vanilla and almond extracts, cinnamon, nutmeg, cornstarch, cream of tartar, room-temperature butter, water, and fresh lemon juice. Stir until everything is well blended.

Step 3: Bake the Peaches

Cover the dish with foil and bake the peach mixture for 20 minutes. This step helps to make those peaches perfectly tender and luscious!

Step 4: Create the Cobbler Mixture

While the peaches are baking, grab a mixing bowl and sift together the flour, both sugars, baking powder, salt, and half a tablespoon of cinnamon.

Step 5: Incorporate the Butter

Cut the cold stick of butter into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.

Step 6: Add Hot Water

Pour in the boiling hot water and gently stir until just combined. The mixture should have a drop biscuit-like texture—fluffy but not too wet!

Step 7: Spoon the Cobbler Topping

Remove the peach mixture from the oven and spoon dollops of the cobbler dough over the peaches—aim for golf ball-sized mounds with a little space in between.

Step 8: Sprinkle & Bake Again

Mix the remaining sugar with cinnamon, then sprinkle over the cobbler topping. Pop the dish back in the oven (uncovered) for another 30-45 minutes, until the crust turns a glorious golden brown.

Step 9: Enjoy!

Allow to cool slightly before digging in. Serve warm and watch everyone’s faces light up!

Pro Tips for Making The Best Southern Peach Cobbler Recipe

– Use Fresh Peaches: If it’s peach season, fresh peaches will elevate the flavor even more. Just peel, slice, and toss them in!
– Don’t Overmix: When combining the cobbler dough, mix gently to keep that fluffy texture.
– Check for Doneness: Every oven is different, so start checking for that golden crust at the 30-minute mark.
– Serve Warm: It’s at its best served warm with a scoop of ice cream or a dollop of whipped cream!

How to Serve The Best Southern Peach Cobbler Recipe

Garnishes

Top your peach cobbler with a sprinkle of cinnamon sugar or a drizzle of caramel sauce for an extra touch of sweetness.

Side Dishes

Pair your cobbler with a scoop of vanilla ice cream or whipped cream to create a delightful contrast with warm, sweet peaches.

Creative Ways to Present

Serve individual portions in mason jars for a rustic touch, or pile it high on a large platter for a show-stopping centerpiece at your next gathering!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven for a few minutes to bring back that luscious texture!

Freezing

Yes, you can freeze this peach cobbler! Simply wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to 3 months.

Reheating

For the best results, reheat your cobbler in a preheated oven at 350°F (175°C) until warmed through. Nobody likes a soggy cobbler!

FAQs

– Can I use fresh peaches instead of frozen? Absolutely! Fresh peaches will make your cobbler even more delightful.
– Is this recipe spicy? Nope! It’s sweet and comforting, but you can add a pinch of cayenne if you want a little heat.
– How do I make this gluten-free? Swap the all-purpose flour for a gluten-free flour blend, and you’ll have a delicious alternative!
– Can I prepare this in advance? Yes! You can prep the peach filling and cobbler topping separately, then assemble and bake when you’re ready.

Final Thoughts

There you have it—the Best Southern Peach Cobbler Recipe that’s sure to become a staple in your kitchen! Each bite is a celebration of flavors and memories, perfectly balancing sweet, juicy peaches with a flaky, buttery crust. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a slice of heaven that’ll leave everyone asking for your secret. Enjoy every moment of this delightful baking adventure—you’ve got this!