Tiramisu Brownies: A Decadent Fusion of Two Classics

Welcome to dessert bliss, my friends! If you’re a fan of fudgy brownies and the rich, creamy delight of tiramisu, then hold onto your mixing bowls because these Tiramisu Brownies are about to steal the spotlight! Imagine sinking your teeth into a decadent chocolate brownie, only to discover a velvety coffee-flavored mascarpone topping that sings sweet nothings to your taste buds. This indulgent treat is perfect for any occasion, and trust me, it’s a flavor pairing that will have everyone coming back for seconds!

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Why You’ll Love This Recipe

These Tiramisu Brownies are not just a dessert; they’re a moment of pure joy. Here’s why you’ll want to whip them up ASAP:

– Big, Bold Flavors: A luscious chocolate base meets a creamy, coffee-kissed topping that’s simply irresistible.
– Crowd-Pleaser: Perfect for gatherings, these brownies will charm even the pickiest of eaters!
– Flexible & Fast: With just a few ingredients and simple steps, you can have these beauties ready in no time!
– Make-Ahead Magic: They only get better after a night in the fridge, making them perfect for prep-ahead dessert planning.

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Ingredients You’ll Need

Let’s gather the stars of our show! These Tiramisu Brownies feature simple yet powerful ingredients that come together to create an unforgettable dessert experience.

– 113 g unsalted butter
– 200 g dark chocolate
– 100 g brown sugar
– 50 g granulated sugar
– 3 eggs
– 90 g all-purpose flour (sifted)
– A pinch of salt
– 1/2 tsp vanilla extract
– 2 shots of espresso or instant coffee
– 250 g mascarpone cheese (room temperature)
– 240 ml heavy cream
– 50 g sugar
– 1/4 tsp salt
– 1/2 tsp vanilla extract
– 2 tbsp espresso powder
– Cocoa powder for dusting

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

What’s better than a delicious dessert? A customizable one! These Tiramisu Brownies can easily be adapted to fit your cravings:

– Go Gluten-Free: Swap out the all-purpose flour for a gluten-free blend to delight gluten-sensitive friends!
– Add Extra Protein: Toss in some chopped nuts or protein powder for a nutritional boost.
– Make it Spicier: Add a pinch of cinnamon or a dash of cayenne for a surprising kick!
– Swap the Dressing: Try different flavored extracts, like almond or hazelnut, for a unique twist.
– Colorful Additions: Top with fresh berries or a drizzle of caramel sauce for a pop of color and flavor!

How to Make Tiramisu Brownies

Ready to conquer the kitchen? Let’s dive into the step-by-step process for crafting these Tiramisu Brownies:

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, combine the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate and butter, stirring until well combined.

Step 4: Incorporate the Eggs

Add the eggs one at a time, whisking vigorously after each addition until the mixture is glossy and smooth.

Step 5: Flour Power!

Sift the flour and a pinch of salt directly into the chocolate mixture. Gently fold it in until just combined—don’t overmix!

Step 6: Bake the Brownies

Pour the brownie batter into your prepared tin and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Step 7: Espresso Infusion

Once done, remove from the oven and poke holes into the brownies. Pour the espresso shots evenly over the top and set aside to cool.

Step 8: Whip Up the Mascarpone Cream

In a mixing bowl, whisk together the mascarpone cheese and heavy cream for about 30 seconds until combined. Add the espresso powder and sugar, then whisk for 2-3 minutes until stiff peaks form.

Step 9: Top the Brownies

Spread the luscious mascarpone cream evenly over the cooled brownies and smooth the surface.

Step 10: Dust for Elegance

Dust the top with cocoa powder using a sieve for that classic tiramisu finish.

Step 11: Slice and Serve

Carefully lift the brownies from the tin using the parchment paper and cut into equal-sized squares. Enjoy every bite!

Pro Tips for Making Tiramisu Brownies

– Quality Ingredients Matter: Use high-quality dark chocolate for the richest flavor.
– Room Temperature Mascarpone: Ensure your mascarpone cheese is at room temperature for a smooth, creamy topping.
– Don’t Skip the Espresso: The coffee flavor is what sets these brownies apart, so don’t skimp on the espresso shots!
– Cool Completely: Let the brownies cool completely before adding the mascarpone layer for the best texture.

How to Serve Tiramisu Brownies

Garnishes

Consider garnishing your Tiramisu Brownies with a sprinkle of chocolate shavings or a light drizzle of melted chocolate for a fancy touch.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to take your dessert to the next level!

Creative Ways to Present

Serve them in individual cups for a trendy look or arrange them on a beautiful platter for a stunning dessert table. Perfect for parties or cozy nights in!

Make Ahead and Storage

Storing Leftovers

Store any leftover Tiramisu Brownies in an airtight container in the refrigerator for up to 5 days—if they last that long!

Freezing

These brownies freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 2 months.

Reheating

You can enjoy these brownies cold or let them sit at room temperature for a bit. If you prefer them warm, pop them in the microwave for 10-15 seconds—just enough to melt that mascarpone topping!

FAQs

Can I use milk chocolate instead of dark chocolate?
Absolutely! Just be aware that it will yield a sweeter brownie.

Is this recipe gluten-free?
No, but you can easily swap the all-purpose flour for a gluten-free flour blend.

Can I make this in advance?
Yes! These brownies are perfect for making ahead and can be stored in the fridge for a couple of days.

How can I make the coffee flavor stronger?
You can add a little more espresso powder to the mascarpone cream or use stronger coffee for the brownie soak.

Final Thoughts

There you have it, my delightful kitchen adventurers! These Tiramisu Brownies are not only a feast for the eyes but also a celebration of flavor—rich chocolate, creaminess galore, and that irresistible coffee kick. So, gather your ingredients, roll up those sleeves, and let’s make some magic happen! You’re going to impress yourself and everyone who gets to taste these heavenly bites. Enjoy every delicious moment!