Tomato Basil Breakfast Pizza
Start your day with a delicious Tomato Basil Breakfast Pizza that combines the freshness of tomatoes and basil with the heartiness of eggs and cheese. This easy-to-make recipe is perfect for brunch or a quick weeknight dinner. With a crispy crust topped with pesto, juicy tomatoes, and baked eggs, every bite is bursting with flavor. Serve it warm, garnished with fresh basil, for an irresistible meal that will please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough
- 2 ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup basil pesto
- 2 eggs
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Spread the basil pesto over the dough, leaving a 1 cm border.
- Arrange tomato slices evenly on top of the pesto.
- Sprinkle shredded mozzarella over the tomatoes.
- Create small wells in the cheese and crack an egg into each well.
- Season with salt and pepper to taste.
- Drizzle with olive oil.
- Bake for 12 to 15 minutes until the crust is golden and egg whites are set.
- Let cool for a few minutes, then garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://tastyamelia.com/tomato-basil-breakfast-pizza/