Tomato Basil Risotto
Tomato Basil Risotto is a creamy, flavorful dish that perfectly balances the freshness of tomatoes and basil with the richness of Parmesan cheese. This comforting Italian classic is ideal for a cozy dinner or as a delightful side dish. With its simple ingredients and straightforward process, this risotto is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup apple vinegar (for deglazing)
Instructions
- Heat the vegetable broth in a saucepan over low heat to keep it warm.
- In a large skillet, heat olive oil over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- Stir in Arborio rice and toast for 2-3 minutes.
- Deglaze with apple vinegar, stirring until mostly absorbed.
- Gradually add warm vegetable broth one ladle at a time; stir frequently until absorbed before adding more.
- After about 15-20 minutes, when rice is creamy and al dente, add drained diced tomatoes and cook for another 5 minutes.
- Remove from heat; stir in Parmesan cheese and basil. Season with salt and pepper to taste.
- Serve warm, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://tastyamelia.com/tomato-basil-risotto/