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Tortilla Soup with Corn

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Tortilla Soup with Corn is a warm and comforting dish that brings a burst of flavor to your table. This hearty soup combines tender corn, zesty tomatoes, and crunchy tortilla strips, topped with creamy avocado and fresh cilantro. Perfect for cozy nights or gatherings, this vibrant recipe is easy to prepare and sure to please everyone.

Ingredients

Scale
  • 4 corn tortillas, cut into strips
  • 1 cup canned corn, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (400 g) crushed tomatoes
  • 4 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 2 avocados, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the garlic and red bell pepper; cook for an additional 2 minutes.
  2. Add crushed tomatoes, corn, vegetable broth, cumin, and paprika. Bring to a boil then reduce heat and simmer for 20 minutes.
  3. In a separate pan over medium heat, fry the tortilla strips until crispy and golden brown, about 5 minutes. Set aside.
  4. Season the soup with salt and pepper to taste. Serve hot in bowls topped with crispy tortilla strips, diced avocado, cilantro, and lime wedges.

Nutrition

Find it online: https://tastyamelia.com/tortilla-soup-with-corn/

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