Tropical Fruit Salsa
Experience a burst of freshness with this vibrant Tropical Fruit Salsa, perfect for summer gatherings or as a zesty accompaniment to your favorite dishes. This delightful blend of tropical fruits and crisp vegetables creates a refreshing salsa that pairs beautifully with tortilla chips, grilled meats, or seafood. The bright flavors of mango, kiwi, and pineapple harmonize perfectly with the kick of jalapeño and the zest of lime, making it an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4 (½ cup servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1 kiwi, peeled and diced
- ½ medium pineapple, diced
- ½ red bell pepper, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, kiwi, pineapple, red bell pepper, red onion, and jalapeño (if using).
- Add the chopped cilantro and lime juice to the fruit mixture.
- Season with salt to taste and gently mix to combine all ingredients thoroughly.
- Refrigerate the salsa for at least 30 minutes before serving to let the flavors meld.
- Serve chilled with tortilla chips or as a topping for grilled meats or seafood.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/tropical-fruit-salsa/