Tuna Patties
Tuna patties are a delicious and versatile dish that brings a burst of flavor to your table. These protein-packed bites are perfect for a quick lunch or dinner and can be served with a side salad or in a sandwich. Crispy on the outside and tender on the inside, these patties are made with simple ingredients that you likely have on hand. Enjoy them with your favorite dipping sauce for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans tuna (drained)
- 1/2 cup breadcrumbs
- 1/4 cup onion (chopped)
- 1/4 cup bell pepper (chopped)
- 2 eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- Fresh parsley (chopped, for garnish)
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, chopped onion, chopped bell pepper, eggs, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into patties about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add the tuna patties and cook for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://tastyamelia.com/tuna-patties/