Turkey Bacon Cheddar Gnocchi Soup A Rich and Creamy Comfort Meal
Cozy Comfort in a Bowl (Turkey Bacon Cheddar Gnocchi Soup)
When the temperature drops and the days get shorter, nothing warms the soul quite like a bowl of creamy, cheesy goodness. Enter the Turkey Bacon Cheddar Gnocchi Soup—a comforting hug in a bowl that combines crispy turkey bacon, tender gnocchi, and a rich, velvety broth that dances on your palate. In just 30 minutes, you can whip up this delightful dish that’s perfect for chilly evenings, family gatherings, or a cozy night in front of the fireplace!

Why You’ll Love This Recipe
This Turkey Bacon Cheddar Gnocchi Soup isn’t just another soup recipe; it’s a cozy masterpiece! Here’s why you’ll absolutely adore it:
– Big, Bold Flavors: With the savory crunch of turkey bacon and the creamy embrace of cheddar cheese, each spoonful is loaded with flavor.
– Crowd-Pleaser: Whether it’s a weeknight dinner or a gathering with friends, this soup is sure to delight everyone at the table.
– Flexible & Fast: Ready in just 30 minutes, it’s perfect for those busy weeknights or impromptu gatherings!
– Comfort Food Royale: This soup is the ultimate comfort food that makes you feel good inside and out!

Ingredients You’ll Need
Ready to dive into your culinary adventure? Gather these simple yet flavorful ingredients that will transform your kitchen into a cozy haven. The combination of turkey bacon and cheddar cheese is a flavor game-changer that you won’t want to miss!
– 8-10 slices Turkey Bacon, cooked and chopped
– 1 tbsp butter or olive oil
– 1 large onion, diced
– 2 large carrots, peeled and sliced
– 4 cups chicken broth
– 1-2 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder (or 4 cloves minced garlic)
– ¼ tsp dried thyme
– ½-1 tsp red chili flakes (optional)
– 16 oz gnocchi
– 2 cups heavy cream or half-and-half
– 2 cups shredded cheddar cheese (medium or sharp)
*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*
Variations
This Turkey Bacon Cheddar Gnocchi Soup is delightfully customizable! Here are a few creative twists to make it your own:
– Go Gluten-Free: Substitute regular gnocchi with gluten-free gnocchi for a gluten-free delight.
– Add Extra Protein: Toss in some shredded rotisserie chicken or white beans for an extra protein kick.
– Make it Spicier: Amp up the heat with a dash of cayenne pepper or more red chili flakes.
– Swap the Dressing: Experiment with different cheeses like mozzarella or Gouda for a unique flavor.
– Colorful Additions: Add vibrant veggies like spinach or peas for a pop of color and nutrition!
How to Make Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Let’s get cooking! Follow these simple steps to create a creamy masterpiece that will have your taste buds singing.
Step 1: Cook the Turkey Bacon
Cook the turkey bacon in a skillet over medium heat until it’s crispy and golden. This will add that much-loved crunch to your soup. Once done, chop it into bite-sized pieces and set aside.
Step 2: Sauté the Veggies
In a large pot, melt the butter (or heat the olive oil) over medium heat. Toss in the diced onions and sliced carrots, sautéing until they’re tender and fragrant—about 5 minutes.
Step 3: Bring in the Broth
Pour in the chicken broth and bring the mixture to a gentle simmer. The aroma will start to fill your kitchen—get ready for some deliciousness!
Step 4: Creamy Dream
Stir in the heavy cream (or half-and-half), along with the salt, black pepper, garlic powder, dried thyme, and red chili flakes (if using). Keep stirring until everything is well combined and creamy.
Step 5: Add the Gnocchi
Now, it’s time for the star of the show—add the gnocchi! Cook for about 2 minutes or until they’re soft and floating to the top. This is where the magic happens!
Step 6: The Grand Finale
Finally, stir in the chopped turkey bacon along with any additional seasonings to taste. Serve hot and watch everyone dive in!
Pro Tips for Making Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
– Crispy Bacon is Key: Ensure your turkey bacon is crispy for that perfect texture contrast.
– Don’t Overcook the Gnocchi: Cook them just until they float; overcooking can make them mushy!
– Taste as You Go: Adjust the seasoning to your liking; everyone’s palate is different!
– Thicker Soup?: For a creamier texture, reserve some of the cheese to add at the end.
How to Serve Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Garnishes
Add a sprinkle of fresh chopped parsley or chives on top for a vibrant touch, and don’t shy away from a sprinkle of extra cheese!
Side Dishes
Pair your soup with crusty bread or a fresh garden salad for a complete meal. The bread is perfect for dipping!
Creative Ways to Present
Serve in individual cups for a fun dinner party vibe or keep it cozy by ladling the soup into bowls alongside a tray of various toppings!
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the fridge for up to 3 days. Just make sure to let it cool down before you pop it in.
Freezing
This soup can be frozen, but keep in mind that the texture of the gnocchi might change. If you’re planning to freeze, consider adding fresh gnocchi after thawing.
Reheating
Reheat on the stovetop over low heat, stirring frequently to ensure an even temperature throughout. You can add a splash of chicken broth or cream if it thickens too much!
FAQs
Can I use regular bacon instead of turkey bacon?
Absolutely! Feel free to swap it out if you prefer.
Is this recipe spicy?
It has a mild kick from the red chili flakes, but you can omit them entirely for a non-spicy version.
How do I make this gluten-free?
Use gluten-free gnocchi, and you’re all set!
Can I prepare this in advance?
You sure can! Just be mindful that the gnocchi may soak up some of the liquid when stored.
Final Thoughts
The Turkey Bacon Cheddar Gnocchi Soup is a delightful dish that marries rich flavors with comforting textures, making it perfect for any occasion. Whether you’re warming up after a chilly day or impressing guests with your culinary skills, this soup promises to deliver smiles all around. So grab your ingredients and get ready to create a bowl of warmth that’s sure to become a family favorite! Enjoy!
Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the ultimate comfort food for chilly nights. This rich and creamy soup features crispy turkey bacon, tender gnocchi, and a generous helping of sharp cheddar cheese, all simmered in a flavorful broth. Ready in just 30 minutes, it’s a quick and satisfying meal that will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 to 6 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
- 8 slices turkey bacon, cooked and chopped
- 1 tbsp butter
- 1 large onion, diced
- 2 large carrots, sliced
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¼ tsp dried thyme
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon until crispy; chop and set aside.
- In a large pot, melt butter over medium heat; sauté onions and carrots until tender.
- Add chicken broth; bring to a simmer.
- Stir in heavy cream, seasonings, and shredded cheese until melted.
- Add gnocchi; cook for about 2 minutes or until soft.
- Stir in turkey bacon, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg