Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the ultimate comfort food for chilly nights. This rich and creamy soup features crispy turkey bacon, tender gnocchi, and a generous helping of sharp cheddar cheese, all simmered in a flavorful broth. Ready in just 30 minutes, it’s a quick and satisfying meal that will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 to 6 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon, cooked and chopped
- 1 tbsp butter
- 1 large onion, diced
- 2 large carrots, sliced
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¼ tsp dried thyme
- 16 oz gnocchi
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon until crispy; chop and set aside.
- In a large pot, melt butter over medium heat; sauté onions and carrots until tender.
- Add chicken broth; bring to a simmer.
- Stir in heavy cream, seasonings, and shredded cheese until melted.
- Add gnocchi; cook for about 2 minutes or until soft.
- Stir in turkey bacon, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg