Turkey Meatball Wedding Soup
Turkey Meatball Wedding Soup is a heartwarming dish that combines tender turkey meatballs, vibrant vegetables, and comforting pasta in a savory chicken broth. Perfect for cozy evenings or gatherings, this soup is not only delicious but also nutritious, making it a delightful choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 500g ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tsp minced garlic
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups chicken broth
- 2 cups mixed vegetables (carrots, celery, spinach)
- 1 cup pasta (orzo or small pasta)
- 2 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, and pepper. Mix well and shape into golf ball-sized meatballs.
- In a large pot, bring the chicken broth to a boil. Add the meatballs and cook for about 10 minutes until fully cooked.
- Stir in mixed vegetables and pasta. Reduce heat and simmer for an additional 10 to 15 minutes until the pasta is tender.
- Just before serving, stir in chopped parsley and adjust seasoning if needed.
- Serve hot and enjoy this delightful turkey meatball wedding soup.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://tastyamelia.com/turkey-meatball-wedding-soup/