Turkey Philly Cheesesteak
Savor the delicious blend of flavors in this Turkey Philly Cheesesteak, a lighter twist on the classic sandwich. Juicy turkey, sautéed peppers and onions, and melted provolone come together in a soft hoagie roll for a satisfying meal that’s sure to please. Perfect for lunch or dinner, this recipe is not only quick to prepare but also packed with protein, making it a nutritious choice for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500 g turkey breast, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 200 g provolone or cheddar cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 slices crispy turkey bacon
- 1 tbsp Worcestershire sauce (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until tender (5-7 minutes).
- Add sliced turkey and season with salt, pepper, and Worcestershire sauce if using. Cook until turkey is fully cooked (7-10 minutes).
- Preheat oven to 180°C (350°F).
- Once turkey is cooked, reduce heat to low, place cheese slices on top of the turkey mixture, and cover for a few minutes until melted.
- Meanwhile, lightly toast hoagie rolls in the oven for about 5 minutes.
- To assemble, fill each hoagie roll with the turkey mixture and top with crispy turkey bacon.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://tastyamelia.com/turkey-philly-cheesesteak/