Upside Down Strawberry Cake
Indulge in a delightful twist on a classic dessert with this Upside Down Strawberry Cake. This scrumptious cake is effortlessly made using strawberry cake mix and fresh strawberries, topped with fluffy marshmallows for an irresistible treat. Perfect for any occasion, this dessert is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, crushed
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients as per package)
- Cool Whip or homemade whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- Crush the strawberries with a fork and spread them evenly in the prepared pan. Sprinkle the strawberry Jell-O over the strawberries followed by the marshmallows.
- Prepare the strawberry cake mix according to package directions, then pour it over the marshmallow layer.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes before running a knife around the edges and flipping onto a serving tray.
- Refrigerate until ready to serve, and top with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 286 kcal
- Sugar: 42g
- Sodium: 254mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/upside-down-strawberry-cake/