Vegan Alfredo Pasta
Indulge in a creamy, plant-based delight with this Vegan Alfredo Pasta recipe. Made with wholesome ingredients like soaked cashews and almond milk, this dish delivers a rich and velvety sauce that coats your favorite pasta beautifully. Perfect for a quick weeknight dinner or a comforting meal any day, this vegan version of classic Alfredo is both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 250 g pasta (your choice)
- 1 cup cashews, soaked for 4 hours
- 1/2 cup almond milk
- 3 tbsp nutritional yeast
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, almond milk, nutritional yeast, lemon juice, garlic, salt, pepper, and nutmeg. Blend until smooth.
- In a pan over medium heat, warm the olive oil. Add the Alfredo sauce and simmer for 3-5 minutes while stirring.
- Add the cooked pasta to the pan and mix well to coat with the sauce.
- Serve hot, garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 300
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-alfredo-pasta/