Vegan Apple Crisp
Indulge in this delightful Vegan Apple Crisp, a perfect blend of sweet, tender apples topped with a crunchy oat and pecan crumble. This comforting dessert is simple to make and ideal for any occasion. Serve it warm, perhaps with a scoop of dairy-free ice cream for an irresistible treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 6 apples, peeled, cored, and sliced
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped pecans (optional)
- 1/4 cup water
- 1 tsp alcohol-free vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix the sliced apples with water, cinnamon, and vanilla extract. Transfer this mixture to a baking dish.
- In another bowl, combine rolled oats, whole wheat flour, brown sugar, melted coconut oil, salt, and chopped pecans if using. Mix until well combined.
- Spread the oat mixture evenly over the apples in the baking dish.
- Bake for 30 to 35 minutes or until the topping is golden and crisp.
- Allow to cool for a few minutes before serving warm. Enjoy alone or with vegan ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-apple-crisp/