Vegan Banana Pancakes
Vegan Banana Pancakes are a delightful and wholesome breakfast option that brings together the natural sweetness of ripe bananas with fluffy, dairy-free goodness. Perfect for lazy weekends or a quick weekday treat, these pancakes are easy to whip up and customize with your favorite toppings. Serve them warm with fresh fruit, maple syrup, or nut butter for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 3 (6 pancakes total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract (alcohol-free)
- 1 tablespoon coconut oil, melted (plus more for cooking)
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, mix mashed banana, almond milk, maple syrup, vanilla extract, and melted coconut oil.
- Pour wet ingredients into dry ingredients; stir until just combined (a few lumps are fine).
- Heat a non-stick skillet over medium heat; lightly grease with coconut oil.
- Pour about 1/4 cup batter onto the skillet; cook until bubbles form (2-3 minutes).
- Flip pancakes and cook until golden brown (another 2-3 minutes).
- Keep warm while cooking remaining batter.
- Serve topped with fresh fruit or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-banana-pancakes/