Vegan Buffalo Dip
Vegan Buffalo Dip is a creamy, spicy, and satisfying appetizer perfect for game day or any gathering. This plant-based dip combines the richness of cashews with the zesty kick of Buffalo sauce, making it a crowd-pleaser that everyone will enjoy. Serve it with your favorite veggies, tortilla chips, or crackers for a deliciously healthy snack that’s easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 cup raw cashews, soaked and drained
- 1/2 cup unsweetened almond milk
- 1/4 cup Buffalo sauce
- 1/4 cup nutritional yeast
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
- 1/2 cup crumbled tofu (optional)
Instructions
- In a blender, combine soaked cashews, almond milk, Buffalo sauce, nutritional yeast, lemon juice, garlic powder, and onion powder. Blend until smooth and creamy.
- Taste the mixture and adjust seasoning with salt and pepper as needed.
- In a bowl, fold in celery, carrots, and crumbled tofu if desired; mix until combined.
- Transfer to a serving dish and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips, vegetable sticks, or crackers.
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-buffalo-dip/