Vegan Cheesy Garlic Bread
Vegan Cheesy Garlic Bread is the ultimate indulgence for plant-based eaters and cheese lovers alike. This deliciously creamy, garlicky spread transforms a simple baguette into a mouthwatering appetizer or side dish that’s sure to impress. Made with wholesome ingredients like cashews and nutritional yeast, it’s rich in flavor while remaining completely dairy-free. Perfect for dipping or enjoying on its own, this bread will become a staple in your vegan cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 baguette or ciabatta bread
- 1/2 cup cashews (soaked for at least 4 hours)
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp herbes de Provence
- 1 tbsp lemon juice
- 2 tbsp plant-based milk (of choice)
Instructions
- Preheat your oven to 200°C (400°F).
- In a blender, combine soaked cashews, nutritional yeast, olive oil, minced garlic, onion powder, salt, black pepper, herbes de Provence, lemon juice, and plant-based milk. Blend until creamy and smooth.
- Slice the baguette or ciabatta in half lengthwise.
- Generously spread the vegan cheese mixture over both halves of the bread.
- Place on a baking sheet and bake for about 10 to 15 minutes until golden and crispy.
- Remove from the oven and let cool slightly before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-cheesy-garlic-bread/