Vegan Chocolate S’mores Dip
Indulge in a decadent Vegan Chocolate S’mores Dip that combines rich dark chocolate with creamy coconut and almond butter, topped with fluffy vegan marshmallows. This delightful dessert is perfect for gatherings or cozy nights in, served warm with crunchy vegan graham crackers for dipping. Quick to prepare and utterly delightful, it will satisfy your sweet cravings while keeping it plant-based!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan dark chocolate, chopped
- 1/2 cup canned coconut milk
- 1/2 cup almond butter
- 1/4 cup coconut sugar
- 1 tsp alcohol-free vanilla extract
- 1 cup vegan marshmallows
- Vegan graham crackers for serving
Instructions
- Preheat the oven to 350°F (180°C).
- In a heatproof bowl, combine the chopped chocolate, coconut milk, almond butter, and coconut sugar.
- Melt the mixture using a double boiler or microwave in 30-second intervals until smooth.
- Stir in the vanilla extract.
- Pour the mixture into a baking dish and spread evenly.
- Sprinkle vegan marshmallows on top.
- Bake for 10 to 12 minutes until marshmallows are golden and puffed up.
- Let cool slightly before serving with vegan graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-chocolate-smores-dip/