Vegan French Toast Casserole
Indulge in a delightful Vegan French Toast Casserole that combines the comforting flavors of classic French toast with the convenience of a baked dish. Perfect for brunch or a cozy family breakfast, this casserole features tender bread soaked in a rich almond milk mixture, enhanced with warm cinnamon and sweet maple syrup. Top it off with optional pecans and raisins for added texture and flavor. This easy recipe is not only delicious but also entirely plant-based, making it suitable for everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 loaf vegan bread (cubed)
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract (alcohol-free)
- 1/4 cup chopped pecans (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- In a large bowl, whisk together almond milk, maple syrup, cornstarch, cinnamon, and vanilla until smooth.
- Add cubed bread to the mixture, stirring to coat well.
- Fold in pecans and raisins if using.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Let it sit for about 15 minutes to allow the bread to absorb the liquid.
- Bake for 30-35 minutes until golden and crispy on top.
- Allow to cool slightly before serving; drizzle with extra maple syrup or fresh fruit if desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-french-toast-casserole/