Vegan Loaded Baked Potato
Vegan Loaded Baked Potatoes are a delicious and hearty meal perfect for any occasion. Each potato is generously filled with a vibrant mix of black beans, corn, creamy avocado, and melty vegan cheese, topped with crispy Turkey Bacon and a dollop of vegan sour cream. This satisfying dish is not only plant-based but also packed with flavor, ensuring everyone at your table will enjoy it.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 large potatoes
- 1 cup cooked black beans
- 1/2 cup corn
- 1/2 cup shredded vegan cheese
- 1 avocado, diced
- 1/4 cup vegan sour cream
- 1/4 cup chopped chives
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 slices Turkey Bacon, cooked and crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce each potato multiple times with a fork. Wrap them individually in aluminum foil.
- Place the wrapped potatoes on a baking sheet and bake for 45 to 60 minutes or until tender.
- While the potatoes bake, in a bowl, combine black beans, corn, paprika, salt, and pepper.
- Once baked, remove potatoes from the oven and let them cool slightly before slicing in half lengthwise.
- Gently mash the flesh of each potato with a fork to create space for toppings.
- Spoon the black bean mixture onto each potato half.
- Top with shredded vegan cheese, diced avocado, and crumbled Turkey Bacon.
- Finish with a scoop of vegan sour cream and sprinkle chopped chives over the top.
- Serve warm and savor your Vegan Loaded Baked Potatoes!
Nutrition
- Serving Size: 1 loaded baked potato (approximately 250g)
- Calories: 460
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-loaded-baked-potato/