Vegan Mac and Cheese Bites
Vegan Mac and Cheese Bites are a delightful, guilt-free snack that brings the comfort of classic mac and cheese into a bite-sized treat. These crispy, cheesy morsels are perfect for parties or as a quick appetizer, blending the creaminess of cashews with the satisfying crunch of breadcrumbs. Easy to make and packed with flavor, they’re sure to impress both vegans and non-vegans alike. Serve them warm for an irresistible snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup short pasta
- 1/2 cup raw cashews, soaked for 4 hours
- 1/4 cup nutritional yeast
- 1/4 cup plant-based milk (almond, soy, etc.)
- 2 tbsp lemon juice
- 1 tsp turmeric powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (gluten-free if desired)
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cook pasta according to package instructions, drain, and set aside.
- In a blender, combine soaked cashews, nutritional yeast, plant milk, lemon juice, turmeric, garlic powder, onion powder, salt, and pepper; blend until smooth.
- In a large bowl, mix cooked pasta with the creamy sauce until evenly coated.
- With slightly damp hands, form small balls or bites from the mixture and place on the prepared baking sheet.
- Top each bite with breadcrumbs and lightly drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving—enjoy warm or at room temperature.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-mac-and-cheese-bites/