Vegan Mexican Street Corn
Vegan Mexican Street Corn, or ‘Elote,’ is a delightful twist on a classic street food favorite. This plant-based version combines the sweetness of grilled corn with zesty lime and creamy vegan mayonnaise, topped with crumbled vegan feta and a sprinkle of fresh cilantro. Perfect for summer barbecues or as a side dish, this recipe is easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn
- 1/2 cup vegan mayonnaise
- 1/4 cup crumbled vegan feta
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt, to taste
- Fresh chopped cilantro, for garnish
Instructions
- Preheat your grill to medium heat.
- Wrap each ear of corn in aluminum foil and grill for 15-20 minutes, turning occasionally, until tender.
- In a bowl, combine vegan mayonnaise, crumbled vegan feta, lime juice, smoked paprika, chili powder, and salt.
- Once the corn is grilled, unwrap and generously brush with the prepared mixture.
- Top with fresh chopped cilantro before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-mexican-street-corn/