Vegan Oreo Cheesecake
Indulge in this delectable Vegan Oreo Cheesecake, a rich and creamy dessert that will satisfy your sweet tooth without compromising on your plant-based lifestyle. With a crunchy Oreo crust and a velvety filling, this cheesecake is perfect for any occasion—from birthday celebrations to casual get-togethers. Easy to prepare and utterly delicious, it’s sure to impress both vegan and non-vegan guests alike!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200 g vegan Oreo cookies
- 100 g melted margarine
- 400 g vegan cream cheese
- 200 ml coconut cream
- 100 g sugar
- 1 tbsp alcohol-free vanilla extract
- 1 packet vegan gelatin
- 50 ml hot water
- 100 g crushed vegan Oreo cookies (for topping)
Instructions
- Preheat oven to 180°C (350°F). Crush the vegan Oreo cookies into fine crumbs.
- Combine the crushed Oreos with melted margarine until well mixed.
- Press the mixture firmly into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes.
- In a large bowl, blend vegan cream cheese, coconut cream, sugar, and vanilla extract until smooth.
- Dissolve vegan gelatin in hot water and mix into the cream cheese mixture until combined.
- Pour the filling over the crust and smooth the top.
- Sprinkle remaining crushed Oreos on top of the cheesecake.
- Chill in the refrigerator for at least 4 hours until set.
- Carefully remove from the springform pan and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-oreo-cheesecake/