Vegan Pancake Cereal
Indulge in a delightful breakfast with this Vegan Pancake Cereal! These bite-sized pancakes are fluffy, easy to make, and perfectly versatile. Ideal for a cozy morning, you can enjoy them topped with fresh fruits, maple syrup, or your favorite nut butter. In just a few simple steps, turn a traditional pancake into a fun cereal-like treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 32 mini pancakes (8 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup almond milk (or plant-based milk)
- 2 tbsp applesauce
- 1 tsp alcohol-free vanilla extract
- 1 tbsp melted coconut oil (or other oil)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix almond milk, applesauce, melted coconut oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until smooth.
- Heat a non-stick skillet over medium heat and drop small amounts of batter to form mini pancakes.
- Cook each pancake for about 1-2 minutes per side until golden brown.
- Repeat until all batter is used.
- Serve warm in a bowl with your choice of toppings.
Nutrition
- Serving Size: 4 mini pancakes (85g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-pancake-cereal/