Vegan Peach Cobbler
Indulge in this delightful Vegan Peach Cobbler, a warm, comforting dessert bursting with the sweetness of fresh peaches and topped with a golden, fluffy crust. Perfect for summer gatherings or cozy nights in, this easy-to-make recipe is not only dairy-free but also a treat for everyone. Serve it warm with a scoop of dairy-free ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 6 peaches, pitted and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup melted coconut oil
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp alcohol-free vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, combine sliced peaches, sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix flour, brown sugar, baking powder, and salt.
- Stir in almond milk, melted coconut oil, and vanilla extract until smooth.
- Spread the peach mixture evenly in a baking dish.
- Pour the batter over the peaches gently.
- Bake for 30 to 35 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 90g)
- Calories: 205
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-peach-cobbler/