Vegan Pesto Gnocchi
Vegan Pesto Gnocchi is a vibrant and delicious dish that brings together the comforting texture of gnocchi with a fresh and aromatic basil pesto. This plant-based recipe is quick to prepare, making it perfect for weeknight dinners or special occasions. Bursting with flavors from creamy pesto, sweet cherry tomatoes, and peppery arugula, this dish is not only satisfying but also healthy. Enjoy this easy-to-make Vegan Pesto Gnocchi that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 500 g fresh gnocchi
- 100 g fresh basil
- 50 g pine nuts
- 2 garlic cloves
- 60 ml olive oil
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- 200 g cherry tomatoes, halved
- 100 g arugula
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a blender, combine basil, pine nuts, garlic, olive oil, and nutritional yeast. Blend until smooth, seasoning with salt and pepper to taste.
- In a large skillet over medium heat, add cooked gnocchi and pesto; gently toss to coat the gnocchi.
- Stir in cherry tomatoes and arugula until the arugula wilts and tomatoes soften slightly.
- Serve warm, garnished with extra pine nuts and a drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-pesto-gnocchi/