Vegan Sweet Potato Fries
Vegan Sweet Potato Fries are a delicious and healthy alternative to traditional fries. Crispy on the outside and tender on the inside, these fries are seasoned to perfection with paprika, garlic powder, and onion powder. They make for an ideal snack or side dish that’s easy to prepare and packed with flavor. Perfect for dipping or enjoying on their own, these vegan fries are sure to be a hit at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then cut them into uniform fries.
- In a large bowl, combine the sweet potato fries with olive oil, paprika, smoked paprika, salt, black pepper, garlic powder, and onion powder. Toss until well coated.
- Spread the fries in a single layer on the prepared baking sheet without overcrowding.
- Bake for 25 to 30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving. Adjust salt to taste and enjoy hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vegan-sweet-potato-fries/