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Vegan Three Bean Chili

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Vegan Three Bean Chili is a hearty and flavorful dish perfect for chilly nights. Packed with protein-rich beans and vibrant vegetables, this chili is not only nutritious but also incredibly simple to prepare. It simmers to perfection, allowing the spices to meld beautifully, creating a satisfying meal that will delight vegans and non-vegans alike. Serve it hot with fresh cilantro for an extra burst of flavor!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.
  2. Add the minced garlic, bell pepper, carrots, and celery. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
  3. Stir in the diced tomatoes, kidney beans, black beans, and pinto beans. Mix well.
  4. Pour in the vegetable broth and add the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
  5. Bring the chili to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes, stirring occasionally, to allow the flavors to meld.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh cilantro. Enjoy!

Nutrition

Find it online: https://tastyamelia.com/vegan-three-bean-chili/

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