Vegetable Fritters
Vegetable Fritters are a delightful and healthy way to enjoy your veggies! These crispy, golden bites are packed with grated zucchini, carrots, and bell peppers, making them a perfect appetizer or side dish. Easy to prepare and endlessly customizable, these fritters can be served warm with your favorite dipping sauce or alongside a fresh salad for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer/Side
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrots
- 1/2 cup finely chopped bell pepper
- 1/2 cup chopped green onions
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying (such as vegetable or olive oil)
Instructions
- In a large bowl, combine grated zucchini, carrots, bell pepper, and green onions.
- In another bowl, whisk together flour, Parmesan cheese, baking powder, salt, black pepper, garlic powder, and onion powder.
- Add dry ingredients to the vegetable mixture along with eggs; mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet and flatten slightly.
- Fry for about 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with dipping sauce or salad.
Nutrition
- Serving Size: 2 fritters (approximately 80g)
- Calories: 165
- Sugar: 3g
- Sodium: 350mg
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastyamelia.com/vegetable-fritters/