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Vegetarian Tortilla Soup

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Experience the vibrant flavors of our Vegetarian Tortilla Soup, a hearty and wholesome dish perfect for any occasion. This nourishing soup combines fresh vegetables, black beans, and corn in a zesty broth, topped with crispy tortilla strips and creamy avocado. It’s a delightful way to pack your meal with nutrients while enjoying a comforting bowl of goodness.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 carrot, diced
  • 14 oz (400 g) can diced tomatoes
  • 4 cups vegetable broth (1 liter)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 15 oz can black beans, rinsed and drained
  • 1 cup corn (fresh or canned)
  • 1 avocado, diced
  • ½ cup fresh cilantro, chopped
  • Lime wedges for serving
  • Corn tortillas, cut into strips and fried (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
  2. Add red bell pepper, zucchini, and carrot; cook for about 5 minutes until softened.
  3. Stir in diced tomatoes, vegetable broth, cumin, paprika, chili powder; season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Mix in black beans and corn; cook for an additional 5 minutes to heat through.
  5. Remove from heat and stir in fresh cilantro.
  6. Serve hot in bowls topped with diced avocado, crispy tortilla strips, and lime wedges.

Nutrition

Find it online: https://tastyamelia.com/vegetarian-tortilla-soup/

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