Veggie Chicken Quesadillas
Veggie Chicken Quesadillas are a delicious and satisfying meal, perfect for a quick lunch or dinner. Bursting with flavor from seasoned chicken, colorful bell peppers, and melted cheese, these quesadillas are easy to make and customizable for your taste. Serve them hot with your favorite salsa or guacamole for an extra kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 wheat tortillas
- 1 cup shredded chicken (or chicken ham)
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup chopped onions
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until tender, about 5 minutes.
- Stir in the shredded chicken (or chicken ham) and cook until heated through. Season with cumin, paprika, salt, and pepper; mix well.
- Preheat another skillet over medium heat. Place one tortilla in the skillet, sprinkle half with the chicken mixture and top with cheese.
- Fold the tortilla in half to cover the filling. Cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Repeat with remaining tortillas and filling. Cut into wedges and serve hot with salsa or guacamole.
Nutrition
- Serving Size: 2 quesadilla wedges (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://tastyamelia.com/veggie-chicken-quesadillas/