Veggie Philly Cheesesteak
Savor the deliciousness of our Veggie Philly Cheesesteak, a hearty and plant-based take on the classic sandwich. Bursting with sautéed vegetables, flavorful meat alternatives, and melty vegan cheese, this dish delivers comfort without compromise. Perfect for lunch or dinner, it’s an easy recipe that’s sure to delight both vegans and non-vegans alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 hoagie rolls
- 1 cup sliced mushrooms
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup plant-based beef (or marinated tofu)
- 1 cup shredded vegan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp soy sauce
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté for about 5 minutes until tender.
- Stir in mushrooms and cook until golden, about 3 minutes.
- Mix in plant-based beef and soy sauce; cook for an additional 3 to 4 minutes. Season with salt and pepper.
- Preheat oven to 350°F (180°C). Split hoagie rolls and place on a baking sheet.
- Fill each hoagie with the vegetable-beef mixture and top with shredded vegan cheese.
- Bake for 5 to 7 minutes until the cheese is melted and slightly golden.
- Remove from oven and serve hot.
Nutrition
- Serving Size: 1 hoagie
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/veggie-philly-cheesesteak/