Crunchy Delight in a Bowl (Vinegar Coleslaw Recipe – No Mayo Coleslaw)

Looking for a vibrant, zesty side that bursts with fresh crunch and tangy flavor? Say hello to this Vinegar Coleslaw Recipe—your new go-to for picnics, barbecues, and family dinners! With a delightful mix of finely shredded cabbage, bright orange carrots, and a dash of onion, all coated in a lip-smacking apple cider vinegar dressing, this coleslaw is like a party of flavor in every bite. Plus, it’s mayo-free, making it perfect for those who prefer a lighter, tangy twist on this classic dish.

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Why You’ll Love This Recipe

This Vinegar Coleslaw Recipe is not just another salad—it’s a celebration on a plate! Here are a few reasons you’ll fall head over heels for this dish:

– Big, Bold Flavors: The sweet and tangy dressing elevates the fresh vegetables to a whole new level.
– Crowd-Pleaser: This coleslaw is a hit at gatherings, guaranteed to have everyone coming back for seconds!
– Flexible & Fast: Whip it up in just 20 minutes, and it pairs perfectly with so many main dishes.
– Make-Ahead Magic: Prepare it a day in advance for the flavors to meld beautifully!

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Ingredients You’ll Need

Get ready to gather some fresh, vibrant ingredients that will make your kitchen smell divine! This Vinegar Coleslaw Recipe is all about simplicity and freshness, and it features the delightful zing of apple cider vinegar—the ultimate flavor game-changer!

– 1 head of green cabbage (finely shredded)
– 1 large carrot (grated)
– 1/2 yellow or red onion (finely sliced)
– 1/3 cup apple cider vinegar
– 3 tbsp olive oil
– 1 tbsp honey (or more, depending on sweetness)
– 1/2 tbsp Dijon mustard
– 1 tsp celery seed
– 1/4 tsp salt
– 1/4 tsp black pepper

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best parts about this Vinegar Coleslaw Recipe is how customizable it is! Here are some fun ways to switch things up:

– Go Gluten-Free: This recipe is naturally gluten-free, so feel free to enjoy without worry!
– Add Extra Protein: Toss in some shredded chicken or chickpeas for a heartier dish.
– Make it Spicier: Add a dash of cayenne pepper or some sliced jalapeños for a spicy kick.
– Swap the Dressing: Try apple cider vinegar with a splash of balsamic for a unique twist.
– Cheese it Up: Sprinkle in some crumbled feta or shredded cheddar for a creamy texture.

How to Make Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Time to get your hands dirty and dive into this delightful recipe! Follow these simple steps to create your own Vinegar Coleslaw Recipe that will wow your taste buds.

Step 1: Prepare the Veggies

In a large bowl, throw in your finely shredded green cabbage, grated carrot, and sliced onion. Give these vibrant veggies a little toss to mix them up!

Step 2: Whisk Up the Dressing

In a separate, smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper. Taste it—you might want to add a little more honey if you prefer a sweeter touch!

Step 3: Combine and Toss

Pour about half of that luscious dressing over your beautiful cabbage mixture. Gently toss everything together, and gradually add more dressing until you reach your desired flavor and consistency.

Step 4: Serve and Enjoy!

Scoop this colorful coleslaw into a serving bowl or individual cups, and get ready for the taste explosion!

Pro Tips for Making Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Want to nail this Vinegar Coleslaw Recipe like a pro? Here are some tips for achieving perfect results:

– Fresh is Best: Use the freshest cabbage and veggies to maximize crunch and flavor.
– Flavor Time: Allow the coleslaw to sit for at least 30 minutes before serving to let those flavors mingle.
– Mix and Match: Don’t hesitate to add in other veggies like bell peppers or radishes for added crunch and color.
– Taste as You Go: Adjust the sweetness and tanginess of the dressing to perfectly suit your palate.

How to Serve Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Garnishes

Make your Vinegar Coleslaw Recipe pop with vibrant garnishes! Try topping it with fresh parsley, sliced green onions, or even a sprinkle of sesame seeds for that extra flair.

Side Dishes

This coleslaw is the perfect companion to so many main courses! Pair it with grilled chicken, smoked ribs, or veggie burgers for a delightful meal.

Creative Ways to Present

Serve your coleslaw in fun ways! Consider using individual mason jars for a picnic or a beautiful platter for a dinner party. It’s a feast for the eyes as much as for the taste buds!

Make Ahead and Storage

Storing Leftovers

Leftover Vinegar Coleslaw can be stored in an airtight container in the fridge for up to 3 days. The flavors only get better!

Freezing

While this coleslaw is best enjoyed fresh, it can be frozen for up to 2 months. Keep in mind that the texture might change upon thawing, so it’s better fresh!

Reheating

This coleslaw is meant to be served cold, so simply take it out of the fridge and enjoy it straight away!

FAQs

Can I use a different type of vinegar?
Absolutely! Feel free to use white wine vinegar or rice vinegar for different flavor profiles.

Is this recipe spicy?
Not at all! It’s tangy and sweet, but you can always add some heat if you like!

How do I make this gluten-free?
This recipe is naturally gluten-free, so you’re all set to enjoy it!

Can I prepare this in advance?
Yes! Prepare it a day ahead for the best flavor experience. Just store it in the fridge until you’re ready to serve!

Final Thoughts

There you have it, folks! A stunning Vinegar Coleslaw Recipe that is not only a breeze to make but is also bursting with fresh flavors that will wow your guests! Whether you’re serving it at a summer barbecue or enjoying it alongside a cozy dinner, this coleslaw brings a delightful crunch and zest that’s hard to resist. So grab your ingredients and get ready to whip up something incredible—you’ve got this!