Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Enjoy a fresh and tangy twist on traditional coleslaw with this vinegar-based coleslaw recipe. Perfect for those who prefer to skip mayonnaise, this vibrant dish features crisp green cabbage, sweet carrots, and zesty onions, all tossed in a delightful apple cider vinegar dressing. Quick to prepare and bursting with flavor, it’s an ideal side dish for summer barbecues, picnics, or any meal that needs a crunchy complement.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust for sweetness)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a separate bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper to create the dressing. Adjust sweetness by adding more honey if desired.
- Pour half of the dressing over the cabbage mixture and gently toss. Gradually add more dressing until the desired consistency is achieved.
- Serve immediately or refrigerate for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 4g
- Sodium: 74mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg