Vinegar Coleslaw
This refreshing Vinegar Coleslaw is the perfect balance of crunchy vegetables and tangy dressing, making it an ideal side dish for barbecues, picnics, or family dinners. The combination of green cabbage, carrots, and a zesty apple cider vinaigrette will not only brighten your meal but also provide a satisfying crunch that everyone will love.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small green cabbage (finely shredded)
- 2 medium carrots (shredded)
- 1 small red onion (finely chopped)
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon celery seeds (optional)
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and toss well to coat.
- If using celery seeds, add them now and mix again.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled as a side with meats or as a sandwich topping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 6g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastyamelia.com/vinegar-coleslaw/