Vinegar Cucumber Salad
Vinegar Cucumber Salad is a refreshing and tangy side dish that perfectly complements any meal. This simple yet flavorful salad combines crisp cucumbers and zesty red onions, dressed in a sweet apple vinegar mixture. Ideal for summer gatherings or as a light snack, it’s easy to prepare and can be made ahead of time to allow the flavors to meld together. Enjoy this vibrant salad as a healthy addition to your dining table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cucumbers
- 1 red onion
- 1/2 cup apple vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 teaspoon sesame seeds
- Black pepper to taste
- 1 tablespoon fresh cilantro (optional)
Instructions
- Wash cucumbers and slice them thinly; peel if desired.
- Thinly slice the red onion and add it to a large bowl with the cucumber slices.
- In a small bowl, whisk together apple vinegar, sugar, salt, and olive oil until dissolved.
- Pour the dressing over the cucumber and onion, tossing well to coat.
- Stir in sesame seeds and black pepper to taste, mixing again.
- Optionally fold in fresh cilantro for added flavor.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Serve chilled as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyamelia.com/vinegar-cucumber-salad/