Refreshing Bliss in a Bowl (Watermelon, Arugula, & Feta Salad)

Summer is in the air, and what better way to celebrate the season than with a vibrant Watermelon, Arugula, & Feta Salad? This beautiful medley is the epitome of cool, crisp deliciousness, combining the juicy sweetness of watermelon, the peppery bite of arugula, and the creamy, tangy notes of feta cheese. Each forkful is like a refreshing breeze on a hot day—perfect for barbecues, picnics, or even a light lunch on your patio. Let’s dive into this flavor-filled creation that’s as easy to make as it is irresistible!

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Why You’ll Love This Recipe

This Watermelon, Arugula, & Feta Salad is bound to become your go-to dish this summer. Here’s why:

– Big, Bold Flavors: The sweet watermelon dances with the peppery arugula, while the feta brings in a delightful creaminess that ties it all together.
– Crowd-Pleaser: This salad is a showstopper at gatherings, appealing to both the veggie lovers and meat-eaters alike.
– Flexible & Fast: Ready in just 10 minutes, it’s perfect for those busy summer days when you need a quick yet delicious side.
– Make-Ahead Magic: With a little prep, you can have this salad ready to impress your guests without the last-minute rush!

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Ingredients You’ll Need

Gathering your ingredients for this Watermelon, Arugula, & Feta Salad is a breeze! The star players here are the succulent watermelon and the peppery arugula, which create a taste sensation that’s simply unbeatable. Here’s what you’ll need:

– 6 cups arugula
– 2 cups watermelon (diced into 1-inch cubes)
– ⅓ cup feta cheese
– 10-12 mint leaves (sliced)
– ¼ red onion (thinly sliced)
– Extra virgin olive oil (for drizzling)
– Balsamic glaze (for drizzling)

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Watermelon, Arugula, & Feta Salad is how customizable it is! Here are some fun variations to try:

– Go Gluten-Free: This salad is already gluten-free, so you’re all set to enjoy it without worrying!
– Add Extra Protein: Toss in grilled chicken or shrimp to make it a heartier meal.
– Make it Spicier: Add a sprinkle of red pepper flakes or sliced jalapeños for a kick.
– Swap the Dressing: Try a citrus vinaigrette instead of balsamic for a zesty twist.
– Colorful Additions: Add in some cherry tomatoes or cucumber for extra crunch and color.

How to Make Watermelon, Arugula, & Feta Salad

Creating this Watermelon, Arugula, & Feta Salad is as easy as 1-2-3! Follow these simple steps:

Step 1: Marinate the Red Onion (Optional)

To soften the bite of the red onion, place the sliced red onion in a wide-bottom bowl. Cover the onions 3/4 of the way with red apple vinegar (or white apple vinegar) and add water until the onion is submerged. Set aside and occasionally stir. For the best flavor, let it marinate for at least an hour—trust us, it’s worth the wait!

Step 2: Assemble the Salad

In a medium bowl or on a large platter, place the fresh arugula as your base. Add the diced watermelon, feta cheese, and the marinated red onion (don’t forget to strain the vinegar first!). Toss gently to combine all those vibrant ingredients.

Step 3: Dress and Serve

Just before serving, drizzle your salad with extra virgin olive oil and balsamic glaze to give it that gorgeous shine. Toss lightly once more and enjoy this refreshing dish!

Pro Tips for Making Watermelon, Arugula, & Feta Salad

Here are some pro tips to help you perfect this delightful salad:

– Fresh Ingredients Are Key: Use the freshest watermelon and arugula you can find for a burst of flavor.
– Dress Last Minute: Always drizzle the dressing just before serving to keep the arugula crisp and vibrant.
– Chill Your Ingredients: For maximum refreshment, chill your watermelon and feta before assembling the salad.

How to Serve Watermelon, Arugula, & Feta Salad

Garnishes

Add a sprinkle of extra feta on top or a few whole mint leaves for a pop of color and elegance.

Side Dishes

This salad pairs beautifully with grilled meats, like chicken or fish, and makes a stunning addition to any summer feast!

Creative Ways to Present

Serve in individual cups for a fun touch at parties or on a large platter for a family-style meal. For lunchboxes, layer the ingredients in jars for a beautiful on-the-go option!

Make Ahead and Storage

Storing Leftovers

Place any leftover salad in an airtight container in the fridge. It’s best consumed within 1-2 days for optimal freshness.

Freezing

We recommend against freezing this salad as the watermelon’s texture will change, losing its delightful crispness.

Reheating

This dish is best served cold, so simply enjoy the leftovers straight from the fridge for a refreshing snack!

FAQs

Can I use a different type of cheese?
Absolutely! Goat cheese or ricotta can be lovely substitutes if you want to switch it up.

Is this recipe spicy?
Not at all! It’s fresh, sweet, and savory, but you can always add a spicy kick if desired.

How do I make this gluten-free?
This salad is naturally gluten-free, so you’re all set!

Can I prepare this in advance?
Yes, but we recommend marinating the onions in advance and assembling the salad just before serving to keep it fresh.

Final Thoughts

This Watermelon, Arugula, & Feta Salad is the ultimate summer side dish, bursting with refreshing flavors and vibrant colors that make your taste buds sing. It’s quick to prepare, endlessly customizable, and absolutely delicious! So grab those ingredients, and let’s whip up some sunshine in a bowl that will leave everyone asking for seconds! Enjoy every delightful bite!