Watermelon Caprese
Watermelon Caprese is a refreshing twist on the classic Italian salad, perfect for summer gatherings. This vibrant dish features juicy watermelon and creamy mozzarella layered together, creating a delightful contrast of flavors and textures. Drizzled with balsamic glaze and olive oil, every bite bursts with freshness. Ideal as an appetizer or light side dish, this unique salad will impress your guests and keep them coming back for more.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 3
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 6 pieces watermelon (cut into 4-inch squares)
- 6 slices fresh mozzarella
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- On a serving platter, alternate layers of watermelon and mozzarella in a single row. Sprinkle with kosher salt and black pepper.
- Top the stacks with sliced fresh basil, then drizzle with olive oil and balsamic glaze.
- Serve two stacks per plate. For larger gatherings, simply double the recipe!
Nutrition
- Serving Size: 2 stacks (approximately 150g)
- Calories: 361
- Sugar: 21g
- Sodium: 359mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://tastyamelia.com/watermelon-caprese/