Watermelon Cucumber Feta Salad
Watermelon Cucumber Feta Salad is the ultimate summer delight that combines refreshing flavors and vibrant colors. This easy-to-make salad features juicy watermelon, crunchy cucumbers, and creamy feta cheese, all drizzled with balsamic vinegar for a tangy finish. Perfect as a side dish or light lunch, it pairs beautifully with grilled chicken or fish, making it an ideal choice for warm-weather dining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Lunch
- Method: No cooking required
- Cuisine: Australian, International
Ingredients
Scale
- 1/4 watermelon (cut into balls)
- 3 Lebanese cucumbers (peeled into ribbons and sliced)
- 250 grams feta cheese (cubed)
- 1/3 cup balsamic vinegar
- 1/4 cup black mustard seeds
Instructions
- Use a vegetable peeler to create cucumber ribbons, then finely slice the remaining cucumber and set aside.
- Employ a melon baller to scoop out watermelon balls and set aside.
- Cut feta cheese into small cubes.
- Heat mustard seeds in the microwave for 30 seconds until fragrant.
- In a serving platter, place a small bowl of balsamic vinegar at the center.
- Arrange cucumber ribbons and slices around the bowl, followed by the watermelon balls and feta cubes.
- Finally, sprinkle the black mustard seeds over the salad before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 11.06g
- Sodium: 284mg
- Fat: 7.13g
- Saturated Fat: 3.87g
- Unsaturated Fat: 2.26g
- Trans Fat: 0g
- Carbohydrates: 15.43g
- Fiber: 1.42g
- Protein: 5.97g
- Cholesterol: 22mg
Find it online: https://tastyamelia.com/watermelon-cucumber-feta-salad/