Watermelon Salad
Bright and refreshing, this Watermelon Salad combines sweet watermelon, creamy feta cheese, and aromatic mint for a perfect summer side dish. Ideal for picnics and gatherings, it’s a delightful blend of flavors that will impress your guests while keeping things light and healthy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Tossing
- Cuisine: Macedonian, Mediterranean
Ingredients
Scale
- 6 cups mixed salad greens
- 4 cups watermelon cubes (seeds removed)
- 1 cup blueberries
- ½ cup thinly sliced red onion
- ¾ cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lime juice (or lemon juice)
- 1 tablespoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- Fresh mint leaves (for garnish)
Instructions
- In a large bowl, combine the salad greens, watermelon cubes, blueberries, and red onion. Toss gently to mix.
- In a separate small bowl, whisk together the olive oil, lime juice, garlic, salt, and black pepper until well combined.
- Just before serving, drizzle the vinaigrette over the salad and toss gently to coat. Adjust seasoning if needed.
- Garnish with crumbled feta cheese, freshly cracked black pepper, and mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 172
- Sugar: 10g
- Sodium: 319mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 17mg
Find it online: https://tastyamelia.com/watermelon-salad/