Watermelon Strawberry Caprese Salad
A Refreshing Summer Delight: Watermelon Strawberry Caprese Salad (Easy, Irresistible Summer Salad Recipe)
Step aside, boring salads! The Watermelon Strawberry Caprese Salad is here to ignite your taste buds and bring sunshine to your plate! Picture this: succulent, juicy watermelon combined with sweet, vibrant strawberries, and creamy mozzarella, all drizzled with a kiss of extra virgin olive oil. This colorful salad isn’t just a feast for the eyes; it’s a celebration of summer flavors that will have you dreaming of lazy afternoons in the sun. Perfect for picnics, barbecues, or a delightful side dish, this salad is a refreshing twist on the classic Caprese. Let’s dive in!

Why You’ll Love This Recipe
Get ready to fall in love with this fabulous salad bursting with flavors and textures. Here’s why it’ll be your new go-to:
– Big, Bold Flavors: The juicy sweetness of watermelon and strawberries pairs perfectly with the creaminess of mozzarella and the aromatic basil.
– Crowd-Pleaser: This salad is a guaranteed hit at gatherings. Kids and adults alike will be reaching for seconds!
– Flexible & Fast: Whip this up in just 20 minutes, making it a breeze for those busy summer days.
– Make-Ahead Magic: Perfect for prepping in advance—just toss everything together when you’re ready to serve!

Ingredients You’ll Need
Before we get to the fun part, let’s gather our fabulous ingredients. This recipe shines with fresh produce, so it’s always best to opt for ripe, juicy fruits!
– 2 cups sliced strawberries
– 3 cups cubed watermelon
– 1 cup chopped fresh mozzarella
– ¼ cup extra virgin olive oil
– Kosher salt and freshly ground black pepper
– ¼ cup torn fresh basil
> Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
One of the best things about the Watermelon Strawberry Caprese Salad is how easily customizable it is! Here are some delightful variations to suit your taste:
– Go Gluten-Free: No need to worry—this salad is already gluten-free, making it perfect for everyone!
– Add Extra Protein: Toss in some grilled chicken or shrimp for a heartier meal that’s packed with protein.
– Make it Spicier: If you crave a little kick, add some sliced jalapeños or a sprinkle of red pepper flakes.
– Swap the Dressing: Drizzle with balsamic reduction instead of olive oil for a tangy twist.
– Cheese it Up: Try adding feta or goat cheese for a different creamy element that complements the fruits beautifully.
How to Make Watermelon Strawberry Caprese Salad
Ready to create this masterpiece? Follow these simple steps:
Step 1: Combine the Fruits and Cheese
In a large mixing bowl, toss together the sliced strawberries, cubed watermelon, and chopped fresh mozzarella. The combination of colors and textures is already a feast for the eyes!
Step 2: Dress It Up
Drizzle the luscious extra virgin olive oil over the salad. Gently toss everything together until the fruits and cheese are lightly coated. Season with kosher salt and freshly ground black pepper to elevate those flavors!
Step 3: Garnish and Serve
Finally, sprinkle torn fresh basil on top for an aromatic finish. Serve immediately, or pop it in the refrigerator until you’re ready to impress your guests with this vibrant salad.
Pro Tips for Making Watermelon Strawberry Caprese Salad
– Choose Ripe Fruits: The key to an amazing salad is using perfectly ripe watermelon and strawberries. Taste them first to ensure they’re sweet and juicy!
– Use Fresh Mozzarella: Opt for fresh mozzarella balls (bocconcini) for that creamy texture that pairs beautifully with the fruit.
– Chill Before Serving: For an ultra-refreshing experience, chill your salad for about 30 minutes before serving. This allows the flavors to mingle!
– Add Basil Last: To keep the basil vibrant and fresh, add it just before serving to maintain its gorgeous green color!
How to Serve Watermelon Strawberry Caprese Salad
Garnishes
For an extra pop of flavor, consider garnishing with a drizzle of balsamic reduction or a sprinkle of crushed nuts for crunch!
Side Dishes
Pair this salad with grilled meats, like chicken or fish, or serve it alongside a hearty quinoa dish for a complete meal. It also makes for a stunning centerpiece at any summer BBQ!
Creative Ways to Present
Serve this colorful salad in individual cups for a fun, picnic-style presentation, or arrange it on a large platter for a stunning table display. You could even layer the ingredients in mason jars for a grab-and-go option!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Just keep in mind that the watermelon may release some juices over time.
Freezing
Unfortunately, this salad does not freeze well due to the water content in the watermelon and strawberries—best enjoyed fresh!
Reheating
This salad is served chilled, so there’s no need to reheat! Just take it out of the fridge and let the flavors shine.
FAQs
Can I use a different cheese?
Absolutely! Feel free to swap fresh mozzarella with feta or goat cheese based on your preference.
Is this recipe spicy?
Not at all! It’s light and refreshing, but you can add jalapeños or red pepper flakes if you want some heat.
How do I make this gluten-free?
This Watermelon Strawberry Caprese Salad is naturally gluten-free, so you’re all set!
Can I prepare this in advance?
Yes, you can chop up the watermelon and strawberries beforehand, but it’s best to combine everything right before serving for optimal freshness.
Final Thoughts
There you have it—the Watermelon Strawberry Caprese Salad is not just a salad; it’s a vibrant celebration of summer flavors that will brighten any table! Light, refreshing, and oh-so-delicious, this dish is bound to become a family favorite. So grab those juicy fruits and creamy mozzarella, and let’s create something truly spectacular together. Happy cooking, and enjoy every juicy bite of this summer delight!
Watermelon Strawberry Caprese Salad
Watermelon Strawberry Caprese Salad is the ultimate summer dish that combines sweet, juicy fruits with creamy mozzarella, making it a refreshing treat for kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
- 2 cups sliced strawberries
- 3 cups cubed watermelon
- 1 cup chopped fresh mozzarella
- ¼ cup extra virgin olive oil
- Kosher salt and freshly ground black pepper (to taste)
- ¼ cup torn fresh basil
Instructions
- In a large bowl, combine sliced strawberries, cubed watermelon, and chopped mozzarella.
- Drizzle extra virgin olive oil over the mixture and toss gently to combine. Season with kosher salt and black pepper.
- Garnish the salad with torn fresh basil before serving. Enjoy immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 264
- Sugar: 11g
- Sodium: 323mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 22mg