Zucchini and Feta Fritters
Zucchini and Feta Fritters are a delightful and nutritious dish that combines the freshness of zucchini with the tangy flavor of feta cheese. These crispy fritters make for a perfect appetizer or side dish, packed with flavor and easy to prepare. Serve them warm with yogurt or your favorite dipping sauce for a satisfying snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup crumbled feta cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil for frying (about 4 tablespoons)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix the grated zucchini, feta cheese, flour, eggs, parsley, green onions, garlic, salt, and pepper until well combined.
- Heat olive oil in a frying pan over medium heat.
- Scoop about 2 tablespoons of the mixture to form patties and fry in hot oil for 3-4 minutes on each side until golden brown.
- Transfer cooked fritters to paper towels to absorb excess oil.
- Serve warm with yogurt or your choice of dipping sauce.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 175
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://tastyamelia.com/zucchini-and-feta-fritters/