Zucchini Cakes
Zucchini cakes are a delightful and healthy way to enjoy this versatile vegetable. These crispy, savory patties combine the fresh flavors of zucchini with the richness of Parmesan cheese and the aromatic touch of garlic and onion. Perfect as an appetizer, side dish, or even a light main course, they are sure to impress family and friends. Serve them warm with your favorite dipping sauce or alongside a refreshing salad for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Squeeze excess moisture from the grated zucchini using a clean kitchen towel.
- In a bowl, mix drained zucchini, breadcrumbs, Parmesan cheese, green onions, eggs, garlic powder, onion powder, salt, and pepper until combined.
- Heat olive oil in a skillet over medium heat.
- Form the mixture into patties (2-3 inches wide) and place them in the skillet.
- Cook for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked cakes to a paper towel-lined plate to absorb excess oil.
- Serve warm with dipping sauce or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tastyamelia.com/zucchini-cakes/